What is a super-Tuscan?
In the late 1960’s, innovative winemakers in Tuscany (particularly Bolgheri) began releasing wine that could not legally be labeled in the prestigious DOC or DOCG categories because they used international grapes such as Cabernet Sauvignon, and oak and aging methods that were not allowed for any DOC status. Bolgheri’s microclimate and terroir are particularly similar to Bordeaux, France so the desire to see what a Bordeaux grape could do there was great. These VdT wines, with no legal designation, were so great in quality they became known “super-Tuscans”. Later, the IGT level was created to give wines like this a bit more guidance, and now there is a Bolgheri DOC zone to regulate the wines of the area. The original super-Tuscans contained Bordeaux varietals; Cabernet Sauvignon, Merlot, and Cabernet Franc, entirely or mixed with the Tuscan king, Sangiovese.
Today, super-Tuscan is a loosely used term thrown at any Tuscan IGT red wine. We believe a true a super-Tuscan should be a rich and powerful wine, from French varietals and Sangiovese alike, that will age well for several years. Though each has a unique style and growing area, Campo all Sughera Arnione and Adéo, Canonica a Cerreto “Sandiavolo”, Fattoria La Ripa “Santa Brigida”, and I Giusti & Zanza "Dulcamara" are all examples of our super-Tuscans.