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Castellari Bergaglio "Fornaci" Gavi DOCG
Gavi is one of the most popular white wines for Italians to drink. It is a serious and complex white wine that pairs well with food. Soft pressing and slow fermentation allow this wine to maintain the classic characteristics of the Cortese grape; ripe fruit, cleansing acidity, and great mineral hints. With a brief stay in steel and bottling by early Spring, the Fornaci is designed to be a fresh and lively Gavi. The Fornaci is a lovely match for fish, calamari, and lighter poultry dishes.