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Virna Barolo
With a ruby-red colour, the Barolo has a rich, elegant and subtle bouquet which gradually recalls the scents of violets, plums and cherries; the spices cinnamon, pepper and liquorice, as well as tobacco and white truffle. It has a dry and well-balanced flavor: thick at first with a dense and velvet consistency, then elegant, harmonic and in the end lingering. Bearing up well against ageing, the Barolo begins to open out around the fourth year and comes into its own around the eighth to tenth year.